Well, well, well … Lately coffee is very present in my dreams, today I remember being in a pub or bar with soft lights and with an amazing smell of coffee filling the room. What I remember better is the coffee jar, the crystals of sugar (I drink unsweetened black coffee though) and a freshly poured coffee cup.
I was back from a trip and I was sharing a welcome-back-coffee with a friend in a square. It was a beautiful late spring sunny morning.
We usually start our day having breakfast, right? So, the first post of this blog is about… breakfast, best start ever.
A gentle cup of coffee with oat biscuits. Would you like to know how to do them? Of course, I’m telling you…
1) Mix one cup of oats, one cup of grounded almonds or hazelnuts and two bananas with a fork until you obtain the biscuit dough.
2) Shape the biscuits from small portions of the dough and place them in a oven tray.
3) Bake them in the oven at 150º for about 20 minutes, until they turn slightly golden.